If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Learn how to cook up Masala Vada, Hot Buttermilk Rava Soup and Jeere Meerya Kadi.
Test your knowledge of Indian street food with this fun quiz!
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Delicious recipes to try on Gudi Padwa.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
Food blogger Sangita Agrawal shared these breakfast recipes.
Gearing up for the Festival of Colours? Here are five healthy recipes you can make for your family and friends!
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Should you buy an air fryer. Is it for you? What can you make with it?
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
What's YOUR favourite Navratri food? Tell us!
Kick start your day with a fulfilling breakfast at home, the Indian way!
An encyclopedia to the best Durga Pujo eating.
The tangy tomato soup is an excellent recipe for hunger.
Do you have an interesting fasting recipe for Navratri?
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Reshma Aslam shares the recipes with us.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Delicious summer recipes that are impossible to resist.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Check out these six healthy recipes to satiate your sweet tooth.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Presenting the best food pics shared by our readers this week.
How many of these have you tasted?
The actor has always maintained a healthy lifestyle and his diet reflects that.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
It's time to impress your guests.
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